Experience the vibrant taste of Kenya through bright acidity and notes of orange, lemon, and floral. Grown in the Othaya region of Nyeri County at altitudes of 1,700-1,890 meters, this coffee is fully washed and dried on raised beds, resulting in an effervescent cup. Made from a blend of SL28, SL34, Ruiru 11, and Batian varieties, this coffee is sure to awaken your senses and leave you inspired.