Experience the rich flavors of chocolate, cinnamon, and green apple with our medium roast coffee from Chiapas and Oaxaca, Mexico. Sourced from passionate coffee growers, our beans are a blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, and are processed using the traditional fully washed method for a truly authentic and delicious taste. Grown at an altitude of 900-1000 M and nourished by the mineral-rich clay soil, this coffee is then carefully sun-dried to perfection. Trust us, your taste buds will thank you!