Experience a unique blend of flavors from Tanzania's Mbeya Region with our Medium-light Roast. This exquisite coffee boasts notes of pear, floral, jasmine, and strawberry, creating a captivating tasting profile. Made by a small cooperative of passionate farmers, using a blend of Bourbon and Kent varieties, this coffee is carefully grown in the lush and fertile soil of Mbeya at an altitude of 1200-1900 meters. Through a meticulous process of fully washing and drying on raised beds, we bring you a high-quality coffee that will tantalize your taste buds.